Menus

Café Now Open at 8am!

Come in and get your morning coffee
with one of our freshly baked pastries.


CAFÉ

Beverages

  • Espresso, Americano 2.21
  • Cappuccino 2.88
  • Latte, Hot Chocolate 3.10
  • Tealish teas 2.88
  • Fresh Squeezed Orange or Grapefruit Juice 3/5
  • Limonata, Aranciata 3.10
  • Coke, Diet Coke, Sprite, Ginger Ale, Tonic & Club Soda 2.75

Pastries

Scones 2.25

 

Croissant 2.25

(Chocolate, almond, plain)

Maple Butter Tarts 2.65

 

Triple Chocolate Cookies 1.99

 

Biscotti 1.99

 

Gluten-Free Brownie 2.25

 

Breakfast Bars 2.25

(Raisins, Coconut, Sunflower Seeds, Marshmallow)

Chocolate OR Vanilla Cupcakes 2.65

w/ Butter Cream Icing

Mini Cakes 3.30

(Lemon Poppy Seed, Chocolate Stout)

Soups

Soup of the day w/ grilled bread 6
 
Any Sandwich & Soup 12
 
Roasted Vegetable Chipotle Chili 8

topped with cheddar & fresh salsa
w/ grilled maple corn bread

Beans & Rice 10

chili & brown rice topped with cheddar & fresh salsa
w/ grilled maple corn bread

Paninis

Grilled Ham & Cheese 8

Shaved grilled ham & aged cheddar. Served w/ mixed greens.

Grilled Bocconcini Panini 8

sundried tomato & pesto w/ mixed greens.

Vegetable & Sunflower Seed Paté 9

arugula, red onion & grainy Dijon w/ mixed greens.

Salami & Provolone Panini 9

sundried tomato pesto & spinach pesto w/ mixed greens.

Black Bean & Sweet Potato Burrito 10

brown rice, cheddar, salsa & sour cream. Served w/ mixed greens.
add chicken 3
add Avacado 1

Salads

Mixed Greens 6

Raw carrot, beets, tomato, cucumber, and our house vinaigrette.
add chevre 2

SEASONAL POTATO SALAD 3

 

Three Bean Salad w/Cornbread 7

green beans, black beans, white beans, chili-cilantro dressing

[TOP]

DINNER

Starts

Oyster Boy Oysters 6 for 9

Antipasto Plate 12

Genoa Salami, Canadian Prosciutto, provolone, Bocconicini, olives and grilled vegetables with crustini, olive oil and vinegar.

Avocado Salsa or Hummus 6
BOTH 10

with crustini.

Pear & Cambazola Plate 12

with fig preserve, spiced olives, & grilled baguette.

Quince & Chevre Quesadilla 8

with seasonal fruit.

Spiced Warm Olives 7

Marinated in orange peel and fennel. With crustini, olive oil and Balsamic.

Soup of the Day 6

With grilled baguette.

Vegetable Pistachio Pâté 8

With crustini.

Salads

Caesar 8

w/ romaine hearts, croutons, capers & Reggiano

Prosciutto on Arugula 11

Reggiano, shaved vegetables & cherry tomatoes with lemon, olive oil & sea salt.

Roasted Beet & Blue Cheese 10

with toasted walnuts, lemon, olive oil & sea salt.

Smoked Salmon 11

On mixed greens with capers, cucumber, dill, and chives.

Mixed Greens 6

With grated carrot, raw beets, tomato, cabbage and cucumber.

  • Add Chevre or Bacon 2
  • Add Avocado 1
  • Add Chicken 3
  • Add Side Soup 3

Mains

Roasted Vegetable Chipotle Chili 8

topped with cheddar & fresh salsa, with grilled maple corn bread.

Beans & Rice 10

chili & brown rice topped with cheddar & salsa w/ grilled maple corn bread

Baked Mac & Cheese 10

With sundried tomatoes and mixed greens.

Smoked Chicken & Apple Quesadilla 12

grilled with black olives & tomato salsa with sour cream, and mixed greens

Black Bean & Sweet Potato Burrito 10

brown rice, cheddar, salsa & sour cream. Served with Mixed Greens
add chicken 3
add avacado 3

Veggie Pot Pie 12

w/ mixed greens

House Made Sausage 13

with potato salad, mixed greens, grilled bread & grainy Dijon.

Luscious Bean & Beet Burger 11

With red onion, lettuce, tomato, grainy Dijon.

Turkey & Boursin Burger 12

Red onion, lettuce, tomato, grainy Dijon aioli.

Lamb & Chevre Burger 13

Red onion, lettuce, tomato, herbed aioli.

  • *All burgers served with Mixed Greens or Potato Salad! 
  • Add Bacon or Danish Blue Cheese 2
  • Add Avocado or Aged Cheddar 1

Desserts

Featured Dessert 6
Dark Chocolate Mousse 6
Triple Chocolate Cookies 2.75
Biscotti 2.50
Crispy Squares 2.25
Maple Butter Tarts 3.50
Cupcakes 3.00

[TOP]

DRINKS

WINES

SPARKLING

  • Prosecco, Bottega DOC Brut, Italy 7.96/42
  • Veuve Clicquot, Champagne, France 100

ROSE

  • 2009 Tavel, Genestiere, France 8.85/40

WHITE

  • 09 Pinot Grigio, Delle Venezie , Italy 7.52/22/33
  • 08 Vinho Verde DOC, Via Latina , Portugal 7.52/33
  • 08 Riesling, Pierre Sparr, Alsace 8.63/39
  • 09 Sauvignon Blanc, Forrest, New Zealand 8.85/28/40
  • 08 Gewurztraminer, Pierre Sparr, Alsace 8.29/42
  • 07 Chablis, Domaine Fourrey, France 45
  • 09 Gruner Veltliner, Tegernseerhof, Austria 45

[TOP]

RED

  • 09 Montepulciano D’Abruzzo, Salvalai, Italy 7.52/22/33
  • 08 Douro, Laustrus’s, Portugal 7.52/33
  • 08 Cotes Du Rhône, Saint-Anthelme, France 8.62/39
  • 07 Chianti, Colli Senesi, Casabianca, Italy 8.62/26/39
  • 08 Cabernet Sauvignon, Finca Marta. Argentina 8.62/39
  • 05 Petite Sirah, Bogle, California 9.29/45
  • 06 Barbera DOC, Rollgrosse, Piemonte, Italy 42
  • 08 Merlot, Bogle, California 42
  • 06 Bordeaux, Chateau Nicot, Gironde, France 42
  • 08 Rioja, Cepas Antiguas, Spain 42
  • 07 Pinot Noir, Windy Peak, Australia 43
  • 07 Tempranillo Blend, Navarra, Pago De Cirsus, Spain 43
  • 06 Valpalicello Classico Ripasso, Monile, Italy 45
  • 08 Pinot Noir, Forrest, New Zealand 48

[TOP]

COCKTAILS

Kir7.08

1/2 oz creme de casis, white wine

The Dandy8.62

1 oz dubonnet, 1/2 oz each cointreau & bourbon, bitters, orange twist, up or on ice

Dubonnet Cocktail 8.62

1 3/4 oz dubonnet, 1/4 hendricks, lemon twist, up

Martini or Gibson 8.41

1/4 oz dry vermouth, 1 3/4 oz gin or vodka. olive, dirty, lemon twist, or cocktail onion

Negroni 8.14

1/2 oz each campari, sweet vermouth and gin, orange slice, up or on ice

Manhattan 8.41

1 1/4 oz rye or bourbon, 3/4 oz sweet vermouth, dash bitters, marachino cherry, orange slice, up or on ice

Whiskey Sour 6.64

1 1/2 oz rye whiskey, lime juice, simple suryp, maraschino cherry

Sidecar 8.41

3/4 oz each brandy and cointreau, lemon juice, up

Hot Toddy 7.08

1 1/2 oz brandy, splash boiling water, lemon, honey and cinnamon

Brandy Alexander 8.14

1 oz brandy, 1/2 oz creme de cacao, splash of cream

Bar Rail Liquor 5.09

11/4 oz

[TOP]

BOTTLED BEER

  • Labatt 50, Molson Canadian 3.98
  • Keith's IPA, Creemore Springs4.87
  • Stella, Corona, Beck's 5.09
  • Blanche De Chambly 5.31
  • Stiegl (can) 5.75

[TOP]

DRAUGHT BEER 12OZ & PINT

  • Wellington Trailhead Lager 3.76 / 5.53
  • Wellington Special Pale Ale 3.76 / 5.53
  • Wellington County Ale 3.76 / 5.53
  • Mill St. Organic Lager 3.76 / 5.53
  • Amsterdam Blonde 3.76 / 5.53
  • Duggan's No. 5 - / 5.75
  • Duggan's No. 9 - / 5.75
  • St. Ambroise Oatmeal Stout - / 6.19
  • Peeler Cider (100% Ontario Apples) 4.13 6.42

[TOP]

BEVERAGES

  • Espresso, Americano 2.21
  • Cappuccino 2.88
  • Latte, Hot Chocolate 3.10
  • Tealish teas 2.88
  • Fresh Squeezed Orange or Grapefruit Juice 3/5
  • Limonata, Aranciata 3.10
  • Coke, Diet Coke, Sprite, Ginger Ale, Tonic & Club Soda 2.75
  • Spring Water 2.42
  • Red Bull 4.45

[TOP]

BRUNCH

Berry Granola 8

With seasonal fruit, yogurt and honey.

Grilled Croissant8

With ham and cheddar.
Served with steamed eggs or mixed greens.

Baked Chocolate Almond French Toast 10

With maple syrup, whipped cream and berries.

Beaver Breakfast10

Steamed eggs, bacon or shaved ham, toast or croissant, and mixed greens. Add mini granola 3

House Sausage 11

with potato salad, steamed eggs, mixed greens and toast.

Breakfast Burrito 10

Grilled flour tortilla filled with steamed eggs, chili, avocado, salsa & cheddar.
Served with mixed greens & sour cream.

Tofu Scramble Burrito 10

Grilled flour tortilla filled with Tofu scramble, chili, avocado, and salsa.
Served with mixed greens.

Breakfast Panini 9

sSteamed eggs, tomato, ham, cheddar & herbed aioli, and mixed greens.

Smoked Salmon Salad 11

Mixed greens, cucumber, tomato, dill, capers & chives.

Sandwiches

(All sandwiches served with mixed greens)

Grilled Bocconicini Panini 9

with sundried tomato & pesto.

Vegetable Pate on Rye 9

Tomato, arugula, red onion & grainy Dijon.

Smoked Chicken Club 9

with tomato, lettuce & herbed aioli.

Salami & Provolone Panini 9

with tomato, arugula, & herbed aioli.

Smoked Salmon on Black Bread 11

with cream cheese, capers, red onion & dill.

Bacon Lettuce & Tomato 9

On rye with steamed eggs or mixed greens.
Add avocado or cheese 1

Avocado & Tomato 8

On rye with steamed eggs or mixed greens.
Add cheese 1 Add bacon 2

Sides

Mini Granola with fruit and yogurt. 3
Toast 2.25
Bacon or Shaved Ham or Eggs 2
Croissant 2.5
House Made Sausage 4.5
Greens or Potato Salad 3
Avocado or Aged Cheddar Cheese 1

Brunch Cocktails

Mimosa 5.75

Orange juice and Prosecco

Bloody Caesar or Bloody Mary 5.75

Vodka, Gin, or Rye Whiskey

Screwdriver 5.75

Vodka and Orange juice

Greyhound 5.75

Vodka and Grapefruit juice

Wine Spritzer 5.75

White or Red, Soda, Fruit Garnish

French 75 6.75

Cucumber, lemon, gin, Prosecco

Mojito 6.75

Mint, lime, white rum, soda

Kir Royale 6.75

Cassis and Prosecco

Prosecco 6.75

Beaver Mimosa $4
Orange Juice and Peeler Cider
(Tax included)

Ask about our bottled beers and what’s on our taps.
We also offer a full wine and cocktail menu.


Hot & Cold Drinks

  • Espresso, Americano 2.50
  • Cappucino, Latte, Hot Chocolate 3.50
  • Tealish Tea's 3.50
  • Organic French Press (great for two) 5
  • Iced Coffee 2.50
  • Iced Latte 3.50
  • House made Lemonade 2.65
  • Fresh Squeezed Juices sm 3/ lg 5
  • Bottled Juices 2.50
  • Soda Pop 2.43
  • Aranciatta 3.10

We now offer 49th Parallel!
Organic Espresso,
Organic French Roast,
Decaf Espresso.
Ask your server about our featured blends and details on these fine products.


[TOP]

PRICES DO NOT INCLUDE APPLICABLE TAXES
18% GRATUITY APPLIED TO TABLE 6 AND MORE

for reservations and catering inquiries please call 416.537.2768

KITCHEN HOURS
Monday to Friday 8am-11pm | Saturday to Sunday 10am-10pm

[TOP]